halfbee

Oh and take all the accessories off and get some decent, bright pics outdoors.

eBay is the best place to find retro MTBs. Just use a decently high starting price. The slight problem is that the CB name used to be top notch but these days its not much more that supermarket tat. The real retro freaks have a cionstant lookout for stuff on the bay and they’llspot a good un.

These are lovely. As reccomended on the British Blades forum. I have had 6 of the Damast series for a few years now. A few stokes from the ceramic steel means that slicing ripe tomatoes is no problem. https://www.knivesandtools.co.uk/en/ct/eden-quality-kitchen-knives.htm

I did too. Sorry, I've only just seen your post.

I'll take it please Liam, can you PM me your PayPal details please?

This is my kids favourite, they even wanted it for Christmas dinner! DELIA SMITH’S STUFFED BREAST OF LAMB  1 large breast of lamb For the stuffing 2 oz breadcrumbs (50g) 1 medium onion, very finely chopped 1 tablespoon each of chopped parsley & chopped mint quarter whole nutmeg, grated 1 teaspoon finely crushed rosemary grated rind of half a lemon 1 small egg, beaten salt and freshly milled black pepper Preheat the oven to 180C/350F/Gas 4 Put the breadcrumbs, onion, parsley, mint, grated nutmeg, rosemary and lemon rind in a mixing bowl and season well with pepper and salt. Mix thoroughly, then stir in beaten egg to bind the mixture together. Spread the stuffing evenly over the breast of lamb. Roll it up gently but not too tightly, tuck the flap end over, then tie securely with string in three places (again not too tightly). Wrap the meat in foil, set in a roasting tin and cook for one and a half hours. At the end of this time, unwrap the foil, baste with the juices and let it brown for a further 30 minutes. Serve cut into thick slices with a thin gravy made with the pan juices and some redcurrant jelly.

I've alway meant to give it a go, I shoot at Lodge Farm on the other Sundays.

great thread, i wish i had a bigger freezer

great offer, but I've already got 4 of my own!

I use one in the field, its convient to clip to your belt or cartridge bag when you're walking hedges

I win! I give you the Rodius

Is your torch LED? A red lens doesn't let very much light through from an LED bulb becasue a white LED doesnt emit much red light. I brough one and it was worse than useless in the field, I ended up buying a dedicated red LED torch.

Best thing I've seen all week, thanks for posting Matt.

It is, good spot.

I made the Micarta scales for my Enzo Trapper from canvas webbing and then made scales for my daughters Damascus (brought the black from here) camping knife.

The republic is in the EU so theres no duty free but in theory you can bring back as much as you like for personal consumption.

recorded, thanks :-)

excellent pictures, can you post the exif as well please?

Mercedes or BMW? If both guns fit pick the one you like best. Alternatively answer: Browning. ;-)

Acrylic molten block, chosen by my daughter (as its her knife) http://english-handmade-knives.co.uk/acatalog/info%2d2804%2ehtml

I've just finished the blade I brought, what do you think?

If you're after contacts go and see a real optician rather than some shonky high street chain whos only trying to sell you what he needs to shift to hit his weekly target. I wouldn't buy a gun from Walmart and I wouldn't get bins from Tesco.

Received this morning, lovely looking thing, thanks very much.

I brought these after many favourable reviews on the British Blades forum, if slicing over ripe tomatoes is your thing then VG10 steel is the steel of choice. http://www.knivesandtools.co.uk/en/ct/eden-quality-classic-damast.htm

I'll take 4th from the bottom, please PM payment details.