Rough_shooter

Thanks chaps. I'll cook it and see. If this is my last ever post. It didn't go well...

Chucked them in the fox trap.

Bit of a Google suggests it could be avian TB. Very common in pigeon. No confirmed case of a human catching it from meat. I need a couple for a meal next Sunday so there's time to bag a couple more this week worst case. As said most people would breast and bin the carcass without knowing so probably ok!

Well ******! The meat looks lovely too!

I thought I'd check the guts for worms etc. Only reason I was delving in its guts!

resized so many times on my phone it's tiny now!

file too big.. Give me 5!

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Hello Gents. Shot a few woodies in the past but never prepared one before. Breasted my first one today and although the meat looks good, wasn't keen on the look of the guts. See attached pics. Sorry if I'm being a newbie but are those white spots normal on a pigeon. They were quite gristly lumps. Are these breast safe to eat? Thanks in advance! (Pics to follow)