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  1. oscarsdad
    An experiment which only needs a little tweaking to get it how I want it.... Tenderloin of fallow venison with poached pears, a red wine, crabapple and sloe jelly glaze and giant polenta chips...nom nom nom.... Next time I will swap the polenta for potato and also have some cubes of caramalised ginger and some peas or beans for colour (and a white oblong plate).
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