Bought an unused Woodman Hot Smoker that can be used on the cooker top off eBay.
Sent OH up the workshop to make me some English Oak shavings to try it out.
So far this last week or so we have had Aldi Lincolnshire sausages smoked served with chips and baked beans.
Smoked rolled breast of lamb with roast potatoes and green beans.
Smoked bacon ribs as a snack with Spelt bread and butter.
Some of the Smoked breast of lamb cold in sandwiches with branston.
All very yummy.
Packing OH back up the workshop to make some Beech shavings next. Lucky we have a Timber supply that is clean.
Might try some bacon next when I have brined some as have a nice brining recipe with treacle I want to try.