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Showing results for tags 'Whos doing it?'.
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A friend has been using sous vide for a few years now and absolutely swears by it, and what I've tasted from it (beef cheeks, shin, most 'cheap' cuts rendered absolutely sublime) has made me interested too. Anyone got the kit at home and willing to share experiences, or make recommendations? I'm not the sort of person who buys kit then chucks in in the back of a cupboard, so if I'm getting this I'm using it. I'm thinking I might pick something up in the January sales. Ideally I'd be after something balancing a decent capacity with a modest footprint. Space is a bit of a premium at the moment.
