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  1. Blackpowder
    The allotment holds two rather splendid red cabbage which I intend to pickle. A recent purchase of a 5 litre can of malt vinegar used for beetroot has left me with a surplus. Most of the recipes on line seem to ask for cider vinegar but I would rather use the malt I have if its suitable. Anyone got a good home grown recipe with few ingredients? BLACKPOWDER
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