CZ550Kevlar Posted September 22, 2010 Report Share Posted September 22, 2010 Following on from another topic i`m looking for some tryed and tested cornbread recipes, show me what ya got. Quote Link to comment Share on other sites More sharing options...
Beardo Posted September 22, 2010 Report Share Posted September 22, 2010 this one is lovely.... Bacon and chilli cornbread By Antony Worrall Thompson From Saturday Brunch Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour Serves 6 Ingredients 1 tbsp corn oil 350g/12¼oz smoked streaky bacon, diced 2 spring onions, finely chopped 115g/4¼oz corn kernels ½ tsp dried chilli flakes 300g/10½oz polenta (medium cornmeal) 350g/12¼oz plain flour 1 tbsp caster sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt 375ml/13½fl oz buttermilk 2 eggs, lightly beaten 1 tbsp maple syrup ½ tsp ground black pepper 2 tbsp unsalted butter, melted Preparation method Preheat the oven to 200C/390F/Gas 6. Lightly butter a cake tin. Heat the oil in a frying pan and fry the bacon until it is crisp and releases its fat. Add the spring onions and cook for five minutes, then add the corn kernels and chilli flakes and stir to combine. Allow to cool slightly. Combine the polenta, flour, sugar, baking powder, baking soda, and salt. Add the bacon mixture, the buttermilk, eggs, maple syrup, black pepper and half the melted butter. Mix well. Pour the batter into the prepared cake tin and brush the top with the remaining melted butter. Bake until golden (about 20-25 minutes). Serve warm. Quote Link to comment Share on other sites More sharing options...
ROBLATCH Posted September 22, 2010 Report Share Posted September 22, 2010 this one is lovely.... Bacon and chilli cornbread By Antony Worrall Thompson From Saturday Brunch Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour Serves 6 Ingredients 1 tbsp corn oil 350g/12¼oz smoked streaky bacon, diced 2 spring onions, finely chopped 115g/4¼oz corn kernels ½ tsp dried chilli flakes 300g/10½oz polenta (medium cornmeal) 350g/12¼oz plain flour 1 tbsp caster sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt 375ml/13½fl oz buttermilk 2 eggs, lightly beaten 1 tbsp maple syrup ½ tsp ground black pepper 2 tbsp unsalted butter, melted Preparation method Preheat the oven to 200C/390F/Gas 6. Lightly butter a cake tin. Heat the oil in a frying pan and fry the bacon until it is crisp and releases its fat. Add the spring onions and cook for five minutes, then add the corn kernels and chilli flakes and stir to combine. Allow to cool slightly. Combine the polenta, flour, sugar, baking powder, baking soda, and salt. Add the bacon mixture, the buttermilk, eggs, maple syrup, black pepper and half the melted butter. Mix well. Pour the batter into the prepared cake tin and brush the top with the remaining melted butter. Bake until golden (about 20-25 minutes). Serve warm. sounds lush ! Quote Link to comment Share on other sites More sharing options...
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