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Smoked Rabbit


Axor
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Well I have had this smoker for over 10yrs and its still going strong, yesterday it had another outing. I had some rabbits in the frezzer from the other week and thought it would be a good idea to smoke them for a change.

 

The rabbits were marinated over night using mustard, tomato sauce, american spice mix and a bit of chilli powder.

 

The smoker is a water smoker so the meat stays moist and tender, inside it has 3 tiers, the base one for the charcoal, second for the water bowl and then 2 cooking racks.

 

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Its a slow process (3hrs cooking time) because of the water but worth the wait. once the coals where up to the right temp 2 hand fulls of water soaked Hickory chips where added to the coals to smoke and start the process.

 

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I would have taken a picture when they came straight out of the smoker but one went 2 doors up and the other my boy had most of as soon as it was ready emmmmmmm very tasty

 

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