Westcountryman Posted November 21, 2011 Report Share Posted November 21, 2011 I made a demi john of blackberry wine about 3 or 4 weeks ago, which is still bubbling away nicely. Last night, I racked it for the first time and put a little in a glass to try it. Its really sweet and tastes like Ribenna! Will it get a drier flavour when its finished fermenting? because currently, its pretty un-wine like!!! For reference, I followed the receipe in "First steps into Wine Making". Quote Link to comment Share on other sites More sharing options...
slated Posted November 21, 2011 Report Share Posted November 21, 2011 if it is fermenting it will get drier, if it has finished it is what it is. Quote Link to comment Share on other sites More sharing options...
Westcountryman Posted November 21, 2011 Author Report Share Posted November 21, 2011 I thought that would be the case. I hope its got a lot of fermenting to do! Quote Link to comment Share on other sites More sharing options...
holly Posted November 21, 2011 Report Share Posted November 21, 2011 have patience , keep it somewhere warm until its finished bubbling it will slow down has the sugar turns to alcohol .i make a lot of wine and the ones i make out of fresh fruit i leave for a minimum of 6 months before having a taste sample then in most cases leave for 2 yrs Quote Link to comment Share on other sites More sharing options...
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