kenj Posted June 20, 2013 Report Share Posted June 20, 2013 This is an easy to prepare and cook recipe, ideal for the summer months, for a light lunch, or evening meal in the garden. The loins are too good to "waste" in burgers, or pasties, giving a tender white meat. We've done the same dish side by side with chicken breast for the "I don't like rabbit" brigade and the rabbit wins every time, gaining a few converts along the way. http://www.urbanfieldsportsman.com/index.php/baked-rabbit-loins-in-pesto-and-bacon-parcels/ Quote Link to comment Share on other sites More sharing options...
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