activeviii Posted October 9, 2013 Author Report Share Posted October 9, 2013 Enjoyed your write up! The pate looks good. I make my own with pheasant liver, it takes a while to get enough as the pheasant is a protected bird here on Jersey and we have to have a special license to "pest control" them to stop crop damage on the Jersey Royals!! OMG! Pheasant livers are tiny. you must need hundreds to make a pound of pate.lol. Quote Link to comment Share on other sites More sharing options...
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