SEshooter Posted August 13, 2015 Report Share Posted August 13, 2015 Chick peas left in curry paste for a couple of days Quote Link to comment Share on other sites More sharing options...
Penelope Posted August 13, 2015 Report Share Posted August 13, 2015 (edited) The first 3 all have the touch of the ghost about them. Look at the heads, they have that slight skull marking which all ghosties have. Chicks are a great, but often underused bait now. They take on flavour and colour very well when soaked and cooked from dry. Used to use them to bulk out boilies many years ago, flavoured and coloured to match. Catapult a fair distance too. Edited August 13, 2015 by Penelope Quote Link to comment Share on other sites More sharing options...
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