Penelope

Absolute bargain for the shore anglers on here. Century are one of the two prominent rod blank makers in the UK.

😁

AGREED!!

Maple Peas. Used for pigeon (racing variety) food amongst other things, one of which is carp fishing; they make a great bait, soaked for 24 hours and then brought to the boil and simmered until soft'ish. Vetch, Maples, same difference, just a different name.

Bravo, Sir!

I think he was trying to be humorous, too.

'David' was the previous BASC incarnation on here.

I make up a gravy from 1/4-1/3 of a tin of Butcher's tripe loaf and hot water, which I pore over the dry kibble.

As did most of 'us'.

🤣🤣

🤣

Zoli 12 Gauge - 'probably the biggest load of tripe you've ever written.' No, the above is, and that takes some doing.

All part of the plan!!

Worth doing, John, you ain't got to use it or feed it, but you'd you'd be booggered if you did and you didn't.

As above.