novice cushie shooter Posted June 3, 2007 Report Share Posted June 3, 2007 does anyone have any ideas what to do with my left over berries, done a search and nothing much came up?? am going to do sloe ice cream and choc coated ones but dont want to waste the left overs?? ta ncs Quote Link to comment Share on other sites More sharing options...
harryhawk Posted June 3, 2007 Report Share Posted June 3, 2007 The misses made a fruit cake with the de-pipped and skinned sloes. Blooming loverly. Got another batch in with Sherry after being used to make sloe gin but will proberly bin that lot after de-canting. Quote Link to comment Share on other sites More sharing options...
novice cushie shooter Posted June 3, 2007 Author Report Share Posted June 3, 2007 why do you de skin them?? Quote Link to comment Share on other sites More sharing options...
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