trakker01 Posted December 19, 2007 Report Share Posted December 19, 2007 Cherry Mistmas I'll make the cookies Christmas Cookie recipe 1 cup of water 1 tsp baking soda 1 cup of sugar 1 tsp salt 1 cup of brown sugar lemon juice 4 large eggs 1 cup nuts 2 cups of dried fruit 1 bottle Crown Royal/Whiskey/Rum - Take a large bowl, sample the liquor to make sure it is of the highest quality. - Turn on the electric mixer...beat one cup of butter in a large fluffy bowl. - Check the liquor again; pour one level cup and drink. - Add one teaspoon of sugar...beat again. - Turn off the mixer thingy. - At this point it's best to make sure the Liquor is still OK, try another cup. Just in case. - Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. - Pick the frigging fruit off the floor... - Mix on the turner. - If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver. - Sample the Liquor to check for consisticisisity. - Next, sift two cups of salt, or something.... who giveshz a sheet. - Check the Liquor. - Now shift the lemon juice and strain your nuts. - Add one table. - Add a spoon of ar, or somefin.... ah whatever you can find. - Greash the oven. - Turn the cake tin 360 degrees and try not to fall over. - Don't forget to beat off the turner. - Finally, throw the bowl through the window. - Finish the bottle of Liquor. - Make sure to put the stove in the dishwasher. Cherry Mistmas Quote Link to comment Share on other sites More sharing options...
Clark539 Posted December 20, 2007 Report Share Posted December 20, 2007 [b] Ive also found its best to test the next bottle of alcahol for the next batch just in case its of inferia quality. Ive also found the more you test the booze the better the food is. If you get your wife to test it too she will notice a vast inprovment in your cooking. Merry Christmas[/b] Quote Link to comment Share on other sites More sharing options...
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