trakker01 Posted January 15, 2008 Report Share Posted January 15, 2008 meat.......a leg or 3 or what ever, back, ribs ......rump of vennison (or pig/ goat/ beef ) place in oven , get it hot as it will go, after 15/20 mins turn down low for 6-8 hrs,( go for a shoot/ walk/ take the missus for a beer) just let the meat almost dry out , leaving it well cooked through out .... some will be crisp, around the edges too ! ......... take out the meat, cut into 2-3" stips , approx 1/4 " wide,. (keeping the over door closed & warm) place in good sized bowl, pour in lashings of worsterster sauce, soy sauce, & a splash of tabasco..topping up with water ,to cover it all. place lid on & put back in oven for 5 mins/or leave over night, let the sauces soak.. take out stips of meat & chew till ya hearts content.. enjoy....... it will keep for weeks too.... Quote Link to comment Share on other sites More sharing options...
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