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A public thank you


BSA Shaun
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Henry,

 

Last night I cooked your stroganoff and tonight we have had the kebabs, which I marinated overnight.

 

I have got to say that both were fantastic and I would like to add that last nights was washed down with Black Sheep and Spitfire whereas tonights is lending itself to Hobgoblin.

 

Thanks for the recipes mate and to add to the joy in my stomach, the wife thinks I am Gordon Ramsey ;)

 

But better looking :blink:

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