ashcmt Posted December 3, 2008 Report Share Posted December 3, 2008 Hi everyone, I'm picking up a whole leg of pork to cure tomorrow in brine preferably. I saw hugh's butcher do it on one of his programs a few weeks back, and it looked very simple and very easy, hence my attempt. However, i'm struggling to find a recipe and after a few searches on the web they all seem a little different. No doubt someone has done this on here before now and has a recipe. I wasnt planning on injecting (bom bom tish) but if it is recommened i have to aquire the equipment. Cheers for your input, Ash Quote Link to comment Share on other sites More sharing options...
p-a-s Posted December 3, 2008 Report Share Posted December 3, 2008 hi ash you could always ask in your nearest traditional butchers hth paul Quote Link to comment Share on other sites More sharing options...
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