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try this.... welsh red mustard...


myzeneye
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i mentioned this in another thread.... its lovely.... you can buy it online from the makers....

welsh red mustard...42% honey,made with red wine vinigar.... a nice alternative to the usual's...

 

i have been stir frying pigeon breast strips in a dollop of it and scoffing it down on toast...very quick, very tasty....

http://www.welshmustard.com/our_products_w...d_company.shtml

Edited by myzeneye
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