joeshaw08 Posted July 5, 2009 Report Share Posted July 5, 2009 Caught myself a wabbit and had a go at Jamie Oliver's Essex Fried Rabbit yesterday, turned out perfectly and made a nice change from rabbit stew anyway, probably the best rabbit dish i've tried :blink: definatly try that one again. All it took was one jointed rabbit, a good slug of olive oil, garlic, chicken stock and white wine vinegar with abit of rosemary, all chucked into a pan to simmer for about an hour and a half. Once it was done I just gave it a dust with some flour, dipped in egg and covered it in a mix of breadcrumbs, parmesan and thyme and then deep fried. De-licious. Quote Link to comment Share on other sites More sharing options...
Axe Posted July 5, 2009 Report Share Posted July 5, 2009 That looks great and beats a KFC hands down. :blink: There are a few more EFR topic on here somewhere. Well done. Quote Link to comment Share on other sites More sharing options...
JJaxeman Posted July 5, 2009 Report Share Posted July 5, 2009 I have done that recipie myself lovely it was and the kids loved it to Bonus. Looks great M8. The Tandori Kebab recipie in this months BASC mag is great to :blink: Quote Link to comment Share on other sites More sharing options...
Beardo Posted July 5, 2009 Report Share Posted July 5, 2009 works nicely with squirrel Quote Link to comment Share on other sites More sharing options...
joeshaw08 Posted July 5, 2009 Author Report Share Posted July 5, 2009 I have done that recipie myself lovely it was and the kids loved it to Bonus. Looks great M8. The Tandori Kebab recipie in this months BASC mag is great to :blink: Yeah I saw that I was thinking of giving it a go myself, looks lovely. Still not sure about eating squirrel though... Quote Link to comment Share on other sites More sharing options...
Westcountryman Posted July 6, 2009 Report Share Posted July 6, 2009 Does the rabbit end up moist and tender when fried like this? Looks great Quote Link to comment Share on other sites More sharing options...
sweepy Posted July 6, 2009 Report Share Posted July 6, 2009 Have to get Mrs Sweepy to try this one Sweepy Quote Link to comment Share on other sites More sharing options...
JJaxeman Posted July 6, 2009 Report Share Posted July 6, 2009 Yes it stays very moist because you have pre boiled the meat in all the herby bits for a hour and a half it's just a quick flash fry for the batter/bread crumbs to seal Lovely Quote Link to comment Share on other sites More sharing options...
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