nighthunter

Hi. How much will you take for the lot.

Hi. what are the chokes, 1/4, 1/2 etc. Thanks

We have one but we live in cambridgeshire. Price is £50.

hi i think if a shoot is made too hard for the lower class shooter they give up and not want to return for a while. They are the bread and butter for shooting grounds as there are a lot more A B & C Class shots than there is AA or AAA more shooters more prize money. to get this balance right isnt easy but we are all there to break clays and no one enjoys a bad score card it only takes one or two hard stand to sort the men from the boys in the high classes so i think its best to set up for the lower class shooter so every one enjoys the day not easy but i think that is what is needed to get guns on stands once you have the guns and higher prize money you will draw them in from all over and then all you need is a good breakfast good prices and friendly people and you have one hell of a shoot. Well thats what i think anyway hope this helps...

Pigeon burgers made with pork fat, mixed herbs and chillis are good, the pork fat stops them drying out. We use pork fat in venison and rabbit burgers. You could try them in a curry. Rabbit is great for currys as well.

Any good wine shop, or supermarket. You can still make some of your own ready for next year. Plenty of sloes about and they are best with a frost on them.

We find that some rabbits take longer to cook. They are sometimes cooked twice if they seem tough. I like mine cooked, removed from the bones and recooked in a curry. Rabbit fajitas are good as well.