Jump to content

Bobby199

Members
  • Posts

    151
  • Joined

  • Last visited

Posts posted by Bobby199

  1. Deffernatly sear off the meat before you put it in as it tastes better and dosent look so aneamic.

    Bacon is good

    A bit of bacon is nice as is a couple is teaspons of demearer sugar as the rabbit tastes all honey like :)

    Onion, carrot and a stock cube is all good.

    I have left it for three days on low before (just being buisy) and was beautiful.

  2. Thank you, yes it does. As I said, with these thing it is often more who you know than what you know. I shall be moving to North Wales soon so I'll be on the lookout for clubs there.

     

    Thanks, J

  3. Something I would really like to get into, I have read up on in the past but never known anyone to sort out questions ect.

     

    I have just seen this on Ebay and I think it looks like a pretty good deal... (The chap did not choose a very good title, so perhaps gone unnoticed?)

     

    Anyone in the know, is this any good?

     

    http://pages.ebay.com/link/?nav=item.view&alt=web&id=221861530374&globalID=EBAY-GB

     

    If it is, either what else would I need to get set up?

    Or if someone on here in the know will now buy it! Can I in turn buy one off you if you'll help me get set up?

     

    Many Thanks,

    James

×
×
  • Create New...