BAZ1664

aNY CHANCE YOU ARE CLOSE ENOUGH FOR ME (sorry,that bloody caps lock has got to go) to catch a few? Baz Essex

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o.k. FOR THOSE OF YOU IDIOTS THAT ARE CONVINCED i AM AN ANTI PLS VISIT THE FOLLOWING. i DO NOT THINK YOU WILL DOUBT ME THEN (Sorry bloody caps lock again). Honestly all this aggro and I just want to cook myself something to eat! http://molestranglers.blogspot.com/ Baz

I am sorry if you think that, however I am serious . As I have the luxury of a bird sancturary at the bottom of my garden I get a load of them there. Now whilst I only have a .22 air rifle, I only have to shoot about 10 yards. I enjoy the taste of pigeon but am one of those people who is not scared to get their hands dirty and kill the animal for myself. So if you can possibly give me the info I require I would be ever so grateful i.e. do I hang it and if so how long for. How do I gut it etc? Many thanks Baz

i DO NOT KNOW IF i AM DOING THIS CORRECTLY, HOWEVER IF IT DOES (Sorry bloody caps lock) work does anyone want to tell me how I gut or draw or whatever it is called the bird after I have shot it? Basically I will be shooting for the pot and whilst I can find all sorts of web sites offering information on how to shoot them and how to cook them, I can find nothing on the process in between. Please help Baz