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  1. I experiment a lot with recipes for fish and meat dishes from books and online but I am not yet a fan of cooking videos. However this one caught my attention and is maybe worth a look? Christmas perry partridges with pears and spiced red cabbage Loin of venison wellington, wild mushroom,...
  2. Hi foodies, I'm after any ideas for a tasty ham. I know I could look this up on Google etc, but I'd prefer a PW style if possible 😁😋 So how do you cook and flavour yours ? TIA 🙂
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