I experiment a lot with recipes for fish and meat dishes from books and online but I am not yet a fan of cooking videos. However this one caught my attention and is maybe worth a look?
Christmas perry partridges with pears and spiced red cabbage
Loin of venison wellington, wild mushroom, truffle and Parma ham
Sloe gin pot-roasted pheasant with chestnut, sage and pancetta stuffing
The recipes can be read in the link below and there is a video link further below.
https://basc.org.uk/a-game-christmas-with-rachel-green/