fo5ter Posted October 25, 2009 Report Share Posted October 25, 2009 Im thinkig of curing myself some venison salami ready for christmas I already have sloe gin and bramble vodka and I made truffles from the vodka-soaked blackberies. I would love to top it all off with some bambi-salami! Does anybody have any particularly good methods or recipes? I know how to make basic salami but I have never actually done it and any advice would be much appreciated Quote Link to comment Share on other sites More sharing options...
henry d Posted October 25, 2009 Report Share Posted October 25, 2009 These nice people Quote Link to comment Share on other sites More sharing options...
fo5ter Posted October 26, 2009 Author Report Share Posted October 26, 2009 These nice people superb, thanks Quote Link to comment Share on other sites More sharing options...
henry d Posted October 26, 2009 Report Share Posted October 26, 2009 My pleasure ! Quote Link to comment Share on other sites More sharing options...
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