Bingo Posted October 25, 2009 Report Share Posted October 25, 2009 Got a couple of Partridges yesterday and was planning on plucking, drawing and roasting tonight but amongst other things my oven has just died , so I am not going to have any spare time tonight and def wont be able to roast them. At the moment they are hanging in my garage but I am planning on taking them down and putting them in a cool box (reckon i could deal with them on tuesday night) What do you think? Thanks Quote Link to comment Share on other sites More sharing options...
magman Posted October 25, 2009 Report Share Posted October 25, 2009 I would breast them after that amount of time try to get them done monday ? Quote Link to comment Share on other sites More sharing options...
Beardo Posted October 25, 2009 Report Share Posted October 25, 2009 crown them by monday in my book Quote Link to comment Share on other sites More sharing options...
Bingo Posted October 25, 2009 Author Report Share Posted October 25, 2009 Thanks for your responses and think that given the temperature Tuesday may be pushing it. Cheers Quote Link to comment Share on other sites More sharing options...
pyr8 Posted October 25, 2009 Report Share Posted October 25, 2009 poach them like you would with pheasent.large pan some veg put birds on top. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.