Beardo Posted November 29, 2009 Report Share Posted November 29, 2009 Just cooked this for dinner and it blew my away, very tasty indeed... Serves 4 75g butter 4 pheasant breasts (or 8 partridge) 4 shallots (chopped) 1 clove garlic (cut in half) 2 tablespoons of horseradish cream (or 1 of strong horseradish) juice of half a lemon 150ml double cream 4 nests of egg noodles small bunch of parsley (chopped) salt and pepper heat butter in frying pan and seal the breasts, then remove them and keep warm. fry shallots and garlic in the pan until golden, then remove and discard the garlic. stir in the horseradish, lemon juice and a tablespoon of water. return the breasts to the pan and season with salt and pepper. add the cream and stir all together. cover and cook gently for 10-15mins for pheasant or 5-10 mins for partridge. Meanwhile cook noodles as per instructions (usually about 4 mins in boiling water). Drain and serve the noodles with the creamy sauce/game on top, sprinkle with the parsley. Quote Link to comment Share on other sites More sharing options...
garyb Posted November 29, 2009 Report Share Posted November 29, 2009 I have this at least once a week during the season. It's superb.. Quote Link to comment Share on other sites More sharing options...
Stealth Stalker Posted November 29, 2009 Report Share Posted November 29, 2009 When's the invite boys? I'm sure were owed a few dinners? Sounds delish SS Quote Link to comment Share on other sites More sharing options...
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