Zapp Posted January 29, 2010 Report Share Posted January 29, 2010 Zapp 'Tis a shame you live so far away , as you know the ale don't travel too well Thankfully r owd fella managed to hit pay dirt with me mam an i'm Yorkshire born and have not moved away from them fine brewerys . After rereading the first post , my answer is Landlord solong as its kept properly , as it's a right proper bast....ard to keep and once tapped should not be kept longer than 2 days . all the best yis yp You are right, but I know of at least one pub round my way (The Black Bull in Brampton, Cambs) that keeps it's Timmy Taylor very well and serve a lovely pint. I also brew my own "clone" Landlord brew which is done to the same recipe as the real thing, and that only travels from the kitchen to the understairs cupboard, and then down my throat ZB Quote Link to comment Share on other sites More sharing options...
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