John_R Posted February 3, 2010 Report Share Posted February 3, 2010 (edited) This was a bit of an experiment that turned out very tasty for lunch the other day. 2 pigeon breasts and one sliced eating apple (I used a Cox, the flavour and texture worked well). Melt a k n o b of butter in a frying pan and start doing the pigeon breasts, adding a few grinds of black pepper. When the pigeon is half done put the slices of apple in there and brown them on both sides. Turn out onto a warm plate, and put a good splash of Sloe gin in the pan and swirl it round to mix with any remaining juices. It will froth up, don't let it dry out or get too thick. Pour this over the meat and fruit and devour with crusty bread. I think you could do this with oil if you really don't want butter, but the apple really tastes better done with butter. Edited February 3, 2010 by john_r Quote Link to comment Share on other sites More sharing options...
jollysp2 Posted February 20, 2010 Report Share Posted February 20, 2010 Defo going to try that Quote Link to comment Share on other sites More sharing options...
TomV Posted February 21, 2010 Report Share Posted February 21, 2010 sounds tasty Quote Link to comment Share on other sites More sharing options...
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