Jamie_ Posted July 12, 2010 Report Share Posted July 12, 2010 Hi all. I have a Tayberrie bush in the garden and plan on making use of them this year in something other than Jam. I was thinking of adding them to either Gin or Vodka but have no idea where to begin or if it would even be drinkable. Has anyone done this before? Or does anyone have any idea on which would work better (Gin or Vodka) What would I need to do? Thanks in advance for any help. Quote Link to comment Share on other sites More sharing options...
Sauer Posted July 13, 2010 Report Share Posted July 13, 2010 (edited) Hi all. I have a Tayberrie bush in the garden and plan on making use of them this year in something other than Jam. I was thinking of adding them to either Gin or Vodka but have no idea where to begin or if it would even be drinkable. Has anyone done this before? Or does anyone have any idea on which would work better (Gin or Vodka) What would I need to do? Thanks in advance for any help. if you look back in the this part of the forum there are loads of posts on how to do it REQUIREMENTS 1. AIR TIGHT CONTAINER LIKE AN OLD SWEETIE JAR FOR EXAMPLE 2. 1 KILO OR 2LBS OF FRUIT ...THIS CASE TAYBERRIES 3. 700 GRAMMES OR 1 1/2 LBS OF CASTOR SUGAR 4. 1 LITRE OF TESCOS GIN OR VODKA...OR BOTH IF ENUFF FRUIT!! METHOD 1. TAKE BERRIES AND PIERCE THE SKINS IF SMALL BERRIES...IF BIGGER JUST CUT INTO BITS HALFS WHATEVER THEN THROW INTO YER AIRTIGHT JAR 2. ADD YER SUGAR 3. ADD YER POISON OF CHOICE ( MAKE SURE AIR TIGHT!!!! DUCT TAPE IF NECCESSARY!! ) 4 SEAL AND LEAVE FOR SIX MONTHS BUT LONGER THE BETTER IF YOU CAN RESIST IT. LEAVE IN A KITCHEN CUPBOOARD OR THE LIKE 5. FINALLY IMPORTANT BIT....EVERY DAY FOR 1ST 2WEEKS TAKE OUT N SHAKE ABOUT... THEN AFTER THAT SUGAR SHOULD HAVE GONE THEN TAKE OUT WHEN YOU REMEMBER AND SHAKE WEEKLY TILL 6 MONTHS ARE UP. 6. SIEVE AND BOTTLE SQUEEZING THE FRUIT TO GET ALL THE ALCOHOL OUT..... SERVE WITH TONIC OR LEMONADE OR EVEN TESCOS FRUITY FLAVOURED WATER ....DONE!!!!! NOW DO ONE ONCE A MONTH AND YOU ALWAYS HAVE A BOTTLE " COMING OUT READY" sauer Edited July 13, 2010 by Sauer Quote Link to comment Share on other sites More sharing options...
Jamie_ Posted July 13, 2010 Author Report Share Posted July 13, 2010 Thats brilliant. Thankyou. Have you tried a Tayberrie concoction or have any ideas how it will taste? Thanks again. Quote Link to comment Share on other sites More sharing options...
Sauer Posted July 13, 2010 Report Share Posted July 13, 2010 Thats brilliant. Thankyou. Have you tried a Tayberrie concoction or have any ideas how it will taste? Thanks again. never tried tayberries never got hold of any just sloes strawberries blackberries grapes plums and any combination of the above both in voddy n gin !!! ive started once bottled and ready to drink, to add a vanilla pod to the bottle or a good splash of a quality vanilla essence. enjoy sauer Quote Link to comment Share on other sites More sharing options...
Jamie_ Posted July 14, 2010 Author Report Share Posted July 14, 2010 Thanks for the tips. Quote Link to comment Share on other sites More sharing options...
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