Lord Geordie Posted September 24, 2010 Report Share Posted September 24, 2010 (edited) Lambs liver and sausage stew Cook your Liver and Sausages and place them in a large oven proof dish Prepare the following and cut to desired sizes ( I love them chunky) Potato Carrots Parsnip Onion Make a batch of supermarkets own Veg Gravy make it quite weak and runny and add the veg to cook. Try and keep the veg crispy not over cooked then add to the Liver and Sausages and add more gravy mix to thicken up the stew In the last 5 mins take about 6 good slices of black pudding and break it up into the stew and stir in to darken the stew and give extra depth of flavour It's FAB Edited September 24, 2010 by Lord Geordie Quote Link to comment Share on other sites More sharing options...
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