huffhuff Posted September 5, 2011 Report Share Posted September 5, 2011 1. What kind of duck is it you eat at a chinese restaurant? 2. Does anybody sell the ducks they shoot to restaurants? 3. If so, how much do you charge? Assuming they are ducks we can shoot in the UK and are only sold within the dates given in the GL. Cheers Quote Link to comment Share on other sites More sharing options...
AlistairB Posted September 5, 2011 Report Share Posted September 5, 2011 the breed is just a domestic duck (Anas platyrhynchos domestica), and too cook it, i think you need to boil it first which breaks down the fat, then roast it. Quote Link to comment Share on other sites More sharing options...
marlin vs Posted September 5, 2011 Report Share Posted September 5, 2011 Aylesbury duck. Quote Link to comment Share on other sites More sharing options...
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