aister Posted November 5, 2011 Report Share Posted November 5, 2011 this is polish recipe from the war used to cook poor cuts of beef. i tried it with goose and the wife and bairns love it. try it and let me know what you think AISTERS POLISH GOOSE. INGREDIENTS: 2-3 goose breasts, 2 large red onions, 1lb of mushrooms, 300ml of single cream (or small tub) 2 cubes of beef bovril, butter as needed, flour. DIRECTIONS: 1. cut goose breast in to 3 chunks, coat in flour and sear on both sides in very hot butter. adding butter as required. remove meat to large casserole dish. 2. dice onion and fry in butter till starting to brown and add too goose. 3. half mushrooms and fry in butter and add too goose and onions. 4. pour the cream in among the goose, onions and mushrooms, add water till it is all just covered then add the bovrill. 5. cover and bake in the oven at 165 deg C for three hours Quote Link to comment Share on other sites More sharing options...
zab10 Posted November 5, 2011 Report Share Posted November 5, 2011 that sounds good i will give it a try . cheers Quote Link to comment Share on other sites More sharing options...
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