P~MX Posted December 14, 2011 Report Share Posted December 14, 2011 I've a teal & a woodcock that I'd like to cook together to dinner, whats the best way to cook them both together in the oven ? :wacko: Thanks Quote Link to comment Share on other sites More sharing options...
aister Posted December 14, 2011 Report Share Posted December 14, 2011 this is a post i left a few weeks ago when someone was asking about snipe, this is how i do teal too. :good: i usually wait till i have a few snipe to make it worth while, i have seen cooking snipe, plover and woodcock together. what i do is put the birds breast down in a casserol dish, mix up a double strength chicken stock, enough to cover the birds and pour over them, add some coarse ground black pepper, and pour in a good splash of herb dipping oil (i get mine from the co-op, its just olive oil with herbs in).cover and put in the oven at maybe 180degC for 1 to 1 and a 1/2 half hours. its just something i made up (as you can probably tell) but it always comes good. it keeps everything nice and juicy. i cant remember exactly how long it takes but its just till the meat starts leaving the bone. teal works well done the same way too. Quote Link to comment Share on other sites More sharing options...
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