cookin different birds together

[P~MX]

I've a teal & a woodcock that I'd like to cook together to dinner, whats the best way to cook them both together in the oven ? :wacko:

 

 

Thanks

[aister]

this is a post i left a few weeks ago when someone was asking about snipe, this is how i do teal too. :good:

 

 

i usually wait till i have a few snipe to make it worth while, i have seen cooking snipe, plover and woodcock together. what i do is put the birds breast down in a casserol dish, mix up a double strength chicken stock, enough to cover the birds and pour over them, add some coarse ground black pepper, and pour in a good splash of herb dipping oil (i get mine from the co-op, its just olive oil with herbs in).cover and put in the oven at maybe 180degC for 1 to 1 and a 1/2 half hours. its just something i made up (as you can probably tell) but it always comes good. it keeps everything nice and juicy. i cant remember exactly how long it takes but its just till the meat starts leaving the bone. teal works well done the same way too.