Pigeon sausage recipe?

[utectok]

Seem to be getting a bit repetitive all pigeon breast anyone tried making sausages ? If so a good recipe ?? Cheers Will

[M ROBSON]

I make a good few venison sausages, there's no reason why you couldn't replace this with Pigeon breast. Just add a good bit of belly pork to add some fat to the mix. I like the bushwear mixes.

 

http://bushwear.com/nostyles.php?ProductID=345021&ClassID=140

[utectok]

Thanks I'll try that

[sky gipsy]

Hi

If you need things such as skins, seasonings etc, these people have it all.... http://www.weschenfelder.co.uk/catalog/792/sausage_seasonings_

 

i have also bought off these too http://www.sausagemaking.org/index.html

and they have a forum with loads of advise & ideas.... http://forum.sausagemaking.org/.

 

I have made sausages from pheasant, duck, venison & rabbit in the past, & found that on average I use 55% lean meat, 25% pork back fat (get this from your friendly butcher), 3% seasoning (more or less dependent on the type you choose to use), 6% rusk (some may frown at this but I find it helps bind the mix) & 11% water (or beer / cider / wine to suit the seasoning mix).

Remember that rather than filling casings, the sausage meat mixed as above can be used to make fantastic sausage rolls if you put inside some pre-made puff pastry & baked.

 

Have fun experimenting.

[utectok]

Good stuff thanks