Spaniel Posted October 15, 2012 Report Share Posted October 15, 2012 Yesterdays Mallard breasted and now soaking over night in some hand crushed blackberries smells nice just hope it taste nice tomorrow for tea Quote Link to comment Share on other sites More sharing options...
Wildfowler12 Posted October 15, 2012 Report Share Posted October 15, 2012 Looks good Quote Link to comment Share on other sites More sharing options...
Spaniel Posted October 15, 2012 Author Report Share Posted October 15, 2012 well the guy on tv did the same with pork the other night and i thought why not try it with duck Quote Link to comment Share on other sites More sharing options...
beerdeor Posted October 15, 2012 Report Share Posted October 15, 2012 Hopr your going to reduce the blackberries down to a jue to poor over the duck,with some nice mash mmmmmmmmmmm now Im hungry eat well atb Jim Quote Link to comment Share on other sites More sharing options...
Spaniel Posted October 15, 2012 Author Report Share Posted October 15, 2012 (edited) yes, they will not be wasted...i expect i may just fry the breasts in their own juice and then like you said poor the blackberries over them...i cant wait Edited October 15, 2012 by Spaniel Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted October 15, 2012 Report Share Posted October 15, 2012 When the duck's done, deglaze the pan with some red, stir the blackberries in, reduce by half and finish with a nice pat of butter stirred in at the end. Delicious!! Quote Link to comment Share on other sites More sharing options...
Spaniel Posted October 16, 2012 Author Report Share Posted October 16, 2012 well it tasted delicious.....the breasts marinated in blackberries over night gave it a lovely taste and the smell ummmmmm yuummmmyyyyyy. Mashed spuds and the remaining of the sauce from the breasts i heated in the pan with some home made plum wine.... Although i lost half a breast to the daughter who also loved it.... Quote Link to comment Share on other sites More sharing options...
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