Double Trouble Posted November 18, 2012 Report Share Posted November 18, 2012 I've just made a batch of sloe gin, I 've heard about adding the sloes after being used for the gin into a cider to make 'slider'. I've only ever made turbo cider using cheap apple juice, when is the best time to add the sloes - during the initial ferment? stoker Quote Link to comment Share on other sites More sharing options...
beerdeor Posted November 18, 2012 Report Share Posted November 18, 2012 I add whisky soaked hickory chips to my cider at the beggening if the brew,always turns out a treat.I would add them at the start,let me know how it turns out sounds like an awsome idea atb Jim Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted November 19, 2012 Report Share Posted November 19, 2012 I've only ever added shop cider to the sloes, interested to see how this turns out. Quote Link to comment Share on other sites More sharing options...
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