Nicky T Posted December 31, 2012 Report Share Posted December 31, 2012 What condition (plucked, gutted or just shot) would be bet to freeze woodcock? Ideally I am hoping to roast them early in the new year when we have friends or family round for dinner. Thought that it would be an interesting experiment to see what they thought of it without knowing what it is Quote Link to comment Share on other sites More sharing options...
magman Posted December 31, 2012 Report Share Posted December 31, 2012 i always pluck and gut Quote Link to comment Share on other sites More sharing options...
Nicky T Posted December 31, 2012 Author Report Share Posted December 31, 2012 Cheers man of Mag! Quote Link to comment Share on other sites More sharing options...
huffhuff Posted December 31, 2012 Report Share Posted December 31, 2012 Weird, I literally just came on to ask the same question. I've plucked, gutted and trussed. Into the freezer he goes Quote Link to comment Share on other sites More sharing options...
magman Posted December 31, 2012 Report Share Posted December 31, 2012 nick make sure its dry before freezing or like any other meat it will suffer freezer burn Quote Link to comment Share on other sites More sharing options...
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