kenj Posted June 26, 2013 Report Share Posted June 26, 2013 Most people grow rhubarb, but get fed up with crumble. My wife's mother passed this recipe down for rhubarb and ginger jam, which I could not believe the flavour of, when I first tasted it. A very exotic taste from a simple recipe. http://www.urbanfieldsportsman.com/index.php/rhubarb-and-ginger-jam/ Quote Link to comment Share on other sites More sharing options...
Bazooka Joe Posted June 26, 2013 Report Share Posted June 26, 2013 Just mentioned this the other day to the better half, since the Rhubarb went to waste last year. Simple recipe, easy to make, & will taste lush... Quote Link to comment Share on other sites More sharing options...
L.R.S Posted June 27, 2013 Report Share Posted June 27, 2013 Thanks ken Thats another of your recipe's to try .I do love my ginger in food Quote Link to comment Share on other sites More sharing options...
kenj Posted June 28, 2013 Author Report Share Posted June 28, 2013 Cheers L.R.S. Much quicker than preparing rabbit burgers. Had some of the rhubarb and ginger jam on hot granary toast this morning. It won't last long! Quote Link to comment Share on other sites More sharing options...
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