beesley121 Posted July 4, 2013 Report Share Posted July 4, 2013 Hi guys, I'm not a good cook by any standards but had a lot of game in the freezer that I wanted to use up. Made myself a couple of 'game' pies using my own ingredients ie duck, partridge, pheasant, pigeon, beef onions and other small bits in a pastry These aren't going to be eaten straight away and as the game was already frozen then thawed to make this dish,I'm nontrivial sure if I can cook the pie then referee or can I just refreeze it then cook when I'm ready for it Help appreciated Quote Link to comment Share on other sites More sharing options...
Raptor1971 Posted July 4, 2013 Report Share Posted July 4, 2013 Sorry mate but it wouldn't last long after it came out the oven in my house it would be so rude to freeze it again lol..........good luck anyway Quote Link to comment Share on other sites More sharing options...
colin lad Posted July 4, 2013 Report Share Posted July 4, 2013 cook then refreeze only answer colin Quote Link to comment Share on other sites More sharing options...
beesley121 Posted July 4, 2013 Author Report Share Posted July 4, 2013 I've filled my face already today on 'Melton mobery' type pies made with game. I've now got another 12 of them plus 2 full size game pies. I couldn't possibly eat a them in a day or 2 Quote Link to comment Share on other sites More sharing options...
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