Sauer Posted October 5, 2013 Report Share Posted October 5, 2013 generally meat only on a bbq..... but.... seen this done.....superb!!! peach halves onto a bit of tin foil sprinkle with brown sugar then wrap up loose and on bbq ...for 10 mins .....remove and sugar has caramalised....place in bowl and drizzle with single cream! ace Quote Link to comment Share on other sites More sharing options...
Blunderbuss Posted October 5, 2013 Report Share Posted October 5, 2013 Whilst a committed carnivore I do like a pudding So I do the barbecue banana thing. Similar to Duncan, slit banana, chocolate in the middle, wrap in foil, but I use lumps of proper chocolate or a couple of segments from an old school Terry's chocolate orange A recent barbecue dessert discovery will probably place me firmly in the 'good with colours' camp according to you lot Peach half flat side up and filled with honey, wrap in foil and barbecue until the peach is soft. Serve with thick double cream (or vanilla ice cream) on top of a piece of home made shortbread hot out of the oven Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.