-Mongrel- Posted September 28, 2013 Report Share Posted September 28, 2013 Unadvisable, won't be as good or likely to kill myself with botulism! Bloody freezers going down and I have cold but softening pigeon, can I just pull it back down again or do I need to start cooking for the forty thousand? Quote Link to comment Share on other sites More sharing options...
karpman Posted September 28, 2013 Report Share Posted September 28, 2013 Lol I would start cooking mate. I doubt it would kill you if they were still very cold but freezing and re freezing starts to break the fibres of the material down and such. Doubt they would be best palatable lol. Karpman Quote Link to comment Share on other sites More sharing options...
FalconFN Posted September 28, 2013 Report Share Posted September 28, 2013 Probably best to cook and then re-freeze if you want to eat them or just refreeze raw and use as dog food. Quote Link to comment Share on other sites More sharing options...
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