JDog Posted January 7, 2014 Report Share Posted January 7, 2014 Tonight my other half and me have been very greedy indeed. We shared four young grouse which were shot in the Borders in August, roasted for 25 minutes and served with red cabbage, mashed potato, onions, mushrooms and carrots. They were as good as any I have ever cooked. Pure nectar for those who like such things. The wine was a Chateau Gibot from 2000. That was nectar too. Quote Link to comment Share on other sites More sharing options...
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