aister Posted June 12, 2014 Report Share Posted June 12, 2014 I marinaded some greylag goose last weekend for a BBQ we were invited to and for a first attempt it went down really well. I used 10 goose breasts which were sliced into 3 to make bits like frying steak then I gave them a bit of a pounding with a meat hammer and then marinaded the meat for 3-4 hours. Here is the easy recipe for the marinade, http://allrecipes.com/recipe/the-best-steak-marinade/ The only complaint I had was about the sinew running through the meat which is hard to avoid. I think the next time I try it I wont slice the breasts I will chunk them up into bite sized bits and put it on skewers with peppers and tomato. Apart from the sinew the meat was very tender and some people thought it was steak. Quote Link to comment Share on other sites More sharing options...
WildCamper1982 Posted June 12, 2014 Report Share Posted June 12, 2014 Sounds great! Always good to try something new :-) Quote Link to comment Share on other sites More sharing options...
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