roadkill Posted September 22, 2014 Report Share Posted September 22, 2014 What is the best way to make sloe gin and how long do I have to leave it for? Quote Link to comment Share on other sites More sharing options...
parrots2 Posted October 10, 2014 Report Share Posted October 10, 2014 1kg sloes x 300g sugar x 1 ltr gin shake daily until sugar desolved leave till xmas can also try this 1 kg sloes x 300kg sugar x1 ltr brandy some cloves and spoon of cinamin Quote Link to comment Share on other sites More sharing options...
Spaniel Posted October 10, 2014 Report Share Posted October 10, 2014 Better still make it with vodka lol mine was started last Monday Quote Link to comment Share on other sites More sharing options...
Man o kent Posted October 11, 2014 Report Share Posted October 11, 2014 Freeze the sloe's or damsons first. Heaped cup of sloes, level cup of sugar to standard 70cl bottle of supermarket gin. Shake every now and then, and leave at least until Christmas, pref later. Nothing tastes better on the beating line! Quote Link to comment Share on other sites More sharing options...
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