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Kill it, cook it, eat it


sandersj89
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Looking at my EPG heres the details:

 

Monday March 5t, 22:30 - 23:15 - Beef (repeated Tue March 6th - 01:00 - 01:45)

Tuesday March 6th, 22:30 - 23:15 - Lamb (repeated Wed March 7th - 02:25 - 03:10)

Wednesday March 7th 22:30 - 23:05 - Pork (repeated Thurs March 8th - 03:15 - 03:30)

Friday 9th March 00:55 - 01:40 - Prime Cuts

"Prime Cuts" - This edition takes a close look at the killing methods used in one of the country’s smallest family-run abattoirs.

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"After witnessing it will they have the stomach to eat it?"

 

 

 

 

 

Reminds me of the Farm i worked on when the Heifer had a Calf!

 

All the lame *** kids gave it a name and molly coddled it till one day the THEN bullock dissapeared!

 

There wasn't much discussion about it till one day a lady from the Kitchen called to the bait cabin and passed a big platter of Sanwiches.

 

Everyone and i mean EVERYONE tucked into the sarnies and were ALL complimenting the cook how nice they sanwiches were.

 

The head Guy of the FArm said "Yeah it IS nice init!

 

And to think you all helped raise the meat your now eating!

 

The cabin went dead silent and about 4 started to barf their guts :no:

 

It was SUCH a sight i am in hysterics peeing myself laughing NOW just remembering it :D :yp: :angry:

 

LG

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