dazzyboi Posted October 16, 2007 Report Share Posted October 16, 2007 Just made this for dinner, was nice. Forgot to mention in the thread title, the pigeon brests were glazed with olive oil, then a light sprinkle of paprika. Quote Link to comment Share on other sites More sharing options...
Ferret Master Posted October 16, 2007 Report Share Posted October 16, 2007 Says it all really! Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted October 16, 2007 Report Share Posted October 16, 2007 Nice :unsure: LB Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.