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The KKK - Katana Kitchen Knives


chrisjpainter
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Is there anyone who has any of the Katana Saya knives? Any range or any info most welcome; there seem to be no reviews anywhere online! Some reasonable savings to be had and on paper they look good. VG-10 core steel with Damascus Cladding, HRC 60+, Japanese made nice range of blade types, but I know literally nothing about them except what's in the manufacturer's blurb. 

Anyone able to help a chap out?

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