gmm243 Posted November 26, 2023 Report Share Posted November 26, 2023 Roasted the haunch of a young sika hind I shot last week. Was a warm week so hung until Thurs then been in the freezer for the last few days. No fancy photos but roasted it in the casserole with some lamb seasoning and garlic salt on top. Took off the lid for the last 20 minutes to crisp it up. Let it rest for a short while then carved away. Possibly could have left it rest for a few minutes longer but it was lovely. Haven't actually any photos of the weg and roasties etc so you will have to use your imagination for that. Must try harder the next time!! Quote Link to comment Share on other sites More sharing options...
scobydog Posted November 26, 2023 Report Share Posted November 26, 2023 Nice one fella, looks great just how i like it. Quote Link to comment Share on other sites More sharing options...
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